Available at: Lafayette
Click to View the Program Description (DOC)
Click to View the Curricula and Syllabi Now
Click to View the Placement Exam Score Chart (PDF)
An application or re-application fee and a testing fee per component are charged for each Application for Admission submitted.
AAS requires a High School Diploma or GED; TD requires Ability to Benefit
Note: Transferable General Education Courses needed to meet the requirements for the AAS are offered through a collaborative agreement with South Louisiana Community College (SLCC).
Culinary Arts and Occupations - Student Handbook (400kb PDF)
Use this link to search for job opportunities in the Louisiana Department of Labor 4th Regional Labor Market Area
Use this link to search Louisiana Department of Labor's Occupational Projections for All Occupations in Region 4.
Use this link to view the U.S. Department of Labor, Bureau of Labor Statistics Occupational Outlook for this program.
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A Louisiana Community and Technical College System Member institution governed by the Louisiana Board of Regents