Chef Jean-Luc Piquemal
WORLD-RENOWNED PASTRY CHEF JEAN-LUC PIQUEMAL VISITS LTC LAFAYETTE CAMPUS
World-renowned Pastry Chef Jean-Luc Piquemal (back row, last on right) along with LTC Lafayette Campus Culinary Arts and Occupations students and instructors Chefs Jerry Sonnier and Earline Thomas
World-renowned Pastry Chef Jean-Luc Piquemal recently visited LTC Lafayette Campus. Chef Piquemal’s visit to Lafayette was hosted by Le Centre International de Lafayette.
Chef Piquemal conducted several “hands-on” workshops for LTC Lafayette Campus Culinary Arts and Occupations students, sharing his recipes and vast knowledge. LTC Lafayette Campus Culinary Arts and Occupations students assisted Chef Piquemal with preparing the same dessert that he recently prepared for heads of state in Quebec.
A gold medal winner in pastry arts at the World Culinary Olympics in 2004, French Pastry Chef Jean-Luc Piquemal currently creates his masterpieces in Quebec, Canada.